Menu

Kitchen open Thursday-Saturday* 12:00 - 22:00
Sunday 12:00 - 21:00
*exceptions are Chelsea's Home Games

Times

Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00

BAR SNACKS & SHARERS

3.5

Smoked almonds (v)

4.0

Gordal olives (vg)

8.5

Buffalo chicken wings, blue cheese sauce, celery

5.0

Sausage roll, HP sauce

5.0

Scotch egg, mustard mayonnaise

4.0

Warm sourdough, butter (v)

16.0

Baked Camembert, filo crust, black truffle honey, smoked garlic, almonds, toasted sourdough

15.0

Crispy fried tofu, red pepper hummus, harissa aubergine, radish, padron peppers, toasted sourdough (vg)

16.0

Charcuterie, Mortadella, Coppa, Salami, Mixed pickles, Salted Cracker bread

STARTERS

7.0

Halloumi fries, spiced buttermilk, maple gravy

6.5

French Wild Mushroom & Lentil Soup (v)

6.5

Mac'n'cheese croquettes, red pepper & tomato ketchup (v)

7.5

Salmon fishcakes, peas, samphire, tartare sauce

8.0

Harissa cauliflower, molasses, date puree, toasted almonds (vg)

MAINS

14.5

Sweet potato & coconut curry, pak choi, wild rice, onion pakora (vg)

15.0

Short rib & flank burger, American Cheddar, sweet & sour tomato relish, iceberg, skin-on-fries

14.5

Vegan burger, cheese, carrot & apricot chutney, gem, turmeric bun, skin-on-fries (vg)

15.5

Fish and chips, cider-battered haddock, thick-cut chips, pea puree, tartare sauce

13.0

Wild boar & apple sausages & mash, onion gravy , crispy shallots, hispi cabbage

16.5

Charter pie, chicken mushroom & tarragon, clotted cream mash, spring cabbage, devilled gravy

16.5

Flat-Iron chicken, smoked bacon & chive butter, new potato, rocket, radish & pea salad

SANDWICHES

Available Monday to Saturday, 12PM-5PM

10

Chicken club, smoked bacon, mature cheddar, avocado, skin-on fries

10

Fish finger sandwich, gem, tartare sauce, skin-on fries

10

Halloumi wrap, guacamole, red onion, tomato, gem, pomegranate, skin-on-fries (v)

SIDES

4.0

Skin-on fries (vg)

5.0

Glazed clotted cream mashed potatoes (v)

4.5

Green beans, shallots & garlic, toasted hazelnuts, vinaigrette dressing (vg)

4.0

Thick-cut chips (vg)

5.0

Sweet potato fries (vg)

5.0

Tenderstem broccoli, chilli, lemon (vg)

4.5

Mixed leaf salad, toasted sesame dressing (vg)

DESSERTS

6.5

Sticky toffee pudding, butterscotch, maple pecans, clotted cream ice cream (v)

6.5

Dark chocolate brownie, salted molasses, coffee ice cream (v)

6.5

Bramley apple & rhubarb crumble, vanilla ice cream (v)

2

Selection of ice creams & sorbets (v)

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