Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00

SIDES

3.5

PICKLED RED CABBAGE

3.5

SPRING GREENS

5

MACARONI CHEESE

truffle

4

BABY GEM WEDGE

3.5

NEW POTATO SALAD

3.5

SKIN-ON FRIES

4.5

SWEET POTATO FRIES

3.5

THICK CUT CHIPS

FROM THE BAR

4.5

SCOTCH EGG

wholegrain mustard mayonnaise, gherkin

4.5

NOCELLARA OLIVES

3.5

SAUSAGE ROLL

hp gravy

4.5

PORK PIE

PICCALILLI

SMALL PLATES

7

CARBONARA CROQUETTES

tomato relish

7

HARISSA HUMMUS

radish, salted cracker bread

8.5

SMOKED DUCK

duck rillettes, celeriac & apple remoulade

6.5/11

BEETROOT, AVOCADO & PINK GRAPEFRUIT

toasted seeds

6

CHEF'S SOUP

crusty bread

6.5

DRY-RUBBED CHICKEN

blueberry BBQ sauce

7.5

TERIYAKI SQUID

spring onion, chilli, soy & sesame dressing

8

BURRATA

broad beans & wild garlic pesto, salted cracker bread

MAINS

14

ROAST HALF CHICKEN

crisp potato, caesar mayo, gem salad & bacon

14.5

CRAB LINGUINE

chilli, lime & coriander

12

SESAME MISO AUBERGINE

seaweed & edamame salad

18

MARKET FISH

seasonal dish of the week

18

MARKET FISH

seasonal dish of the week

16

BAVETTE STEAK

brisket croquette & gravy, chimichurri, crisp potato

13

DOUBLE BRITISH BEEF BURGER

gouda cheese, blueberry BBQ sauce & skin-on fries

14.5

CHICKEN, LEEK & HAM PIE

puff pastry, tenderstem broccoli

13.5

FISH & CHIPS

beer battered haddock, pea puree, tartare sauce

12

BEETROOT & CHICK PEA BURGER

red slaw, baby gem, sweet potato fries

14

PULLED BEEF BRISKET BURGER

pickle slaw, dipping gravy, skin-on fries

19

SPRING LAMB CHOPS

salsa verde, seasonal new potatoes, mint

PUDDINGS

6.5

STICKY TOFFEE PUDDING

butterscotch sauce, vanilla ice cream

6.5

CHOCOLATE BROWNIE

pistachio & honeycomb crumb, salted caramel ice cream

6.5

PASSION FRUIT SUNDAY

passion fruit curd, lemon meringue pie ice cream

6.5

BLUEBERRY & COCONUT PANNA COTTA

banana granola

© Copyright Metropolitan Pub Company 2018