Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00

SIDES

4.5

NUTBOURNE TOMATO & PICKLED RED ONION

3.5

SUMMER GREENS & CRISPY SHALLOTS

5

MACARONI CHEESE

truffle

4

BABY GEM WEDGE

4

NEW POTATO SALAD

3.5

SKIN-ON FRIES

4

RATATOUILLE

3.5

THICK CUT CHIPS

FROM THE BAR

4.5

SCOTCH EGG

wholegrain mustard mayonnaise, gherkin

4.5

NOCELLARA OLIVES

3.5

SAUSAGE ROLL

hp gravy

4.5

PORK PIE

PICCALILLI

SMALL PLATES

7

TOMATO & BASIL CROQUETTES

kale pesto

7

HARISSA HUMMUS

radish, salted cracker bread

8/13

AVOCADO & BABY TOMATOES

blueberries, quinoa & radish, sesame dressing

6

CHEF'S SOUP

crusty bread

8

ASPARAGUS

Oyster mushroom "Scallop", peas, gem lettuce & pesto

7.5

TERIYAKI SQUID

spring onion, chilli, soy & sesame dressing

7.5

BURRATA

broad beans & wild garlic pesto, salted cracker bread

MAINS

12

NUTBOURNE TOMATO & ASPARAGUS

pickled red onion, cous-cous, basil & lemon vinaigrette

12.5

VEGAN FISH & CHIPS

minted pea puree, tartare sauce

17

PAN FRIED SEABASS

new potatoes, chorizo, samphire

13

BUTTERMILK CHICKEN

chop salad, ranch dressing

17

MARKET FISH

seasonal dish of the week

13

CRAB LINGUINE

baby tomato, chilli, garlic, parsley & lemon

16

BAVETTE STEAK

brisket croquette & gravy, chimichurri, crisp potato

14

FISH & CHIPS

beer battered haddock, pea puree, tartare sauce

15

CHARTER PIE

chicken, ham & leek, mashed potatoes, summer greens

12

BEETROOT & CHICK PEA BURGER

red slaw, baby gem, sweet potato fries

14

PULLED BEEF BRISKET BURGER

pickle slaw, dipping gravy, skin-on fries

13.5

DOUBLE BRITISH BEEF BURGER

gouda cheese, blueberry BBQ sauce & skin-on fries

16

BRAISED LAMB SHOULDER

ratatouille, salsa verde, watercress

PUDDINGS

6

STICKY TOFFEE PUDDING

butterscotch sauce, vanilla ice cream

6

CHOCOLATE BROWNIE

pistachio & honeycomb crumb, salted caramel ice cream

6

LEMON SHERBET

6

SUMMER PUDDING

clotted cream

© Copyright Metropolitan Pub Company 2018