Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00

FROM THE BAR

4.5

PORK PIE

PICCALILLI

SMALL PLATES

3.5

WARM SOURDOUGH

butter

£6.5

Barley, fennel, heritage radish, golden raisins, almond & mint salad

£14

Charcuterie platter: chorizo, salchichón & sobrasada iberica, Parma ham, olives

£8/15

Chilli & lime tiger prawns, avocado salsa

£7

Cured seatrout, keta, pickled samphire, lemon crème fraiche

£5.5

Soup of the day

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